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Pop-Up Happy Hour :: Hi Dive
Thought I’d post about my “booze biz girl” persona today seeing as I launched my Summer Fridays “Pop-Up” Happy Hour idea at Hi Dive this evening. I’m the Brand Ambassador for Ultimat Vodka in San...
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Pop-Up Happy Hour :: Marinita’s
Ultimat Summer Fridays is in full swing and I hosted my second “Pop-Up” Happy Hour this past Friday at Marinita’s in San Anselmo! Looking for a great place to enjoy some of the best fish tacos in all...
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Today’s Crush :: Michelada Taco Cruise
It’s summer time in the Lito and we’ve been having some surprisingly warm days and nights which mean spontaneous walks and cruising to nearby fun spots in my touristy town on the water. A few...
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Ultimat 100 in SF
I just added a brand-new page to my blog: PB {Ultimat 100 SF LIst}! Now you can see where I spend my time supporting Ultimat Vodka in San Francisco…and, you can help me support them too! It takes a...
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Pop-Up Happy Hour :: Jones
One of my very favorite places in the city is Jones, nestled so perfectly in the Tenderloin that some don’t even know where it is, but all the cool kids do because it has a NYC feel from the moment...
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Booze Biz Girl “Work”
I’m a lucky girl, an Ambassador. I’m in the “beverage industry” which means I get paid to build relationships, and brands. You’ve seen me post many times about my “bar fly” lifestyle and I have a...
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Cosmos & Mules
This week I’m crushing on two really yummy cocktails that I just submitted to my corporate office for some PR love. We really live in one of the very best places for mixology and a creative...
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The Land of the Handmade Ice Cube
I live in a land where the ice cubes are sometimes made by hand and where the maker can tell you exactly why this is better. Ahhh, San Francisco! Home of BIG places cooler than speakeasys,...
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Booze Biz Girl in BIN Magazine
I spent a quick second (not really) grinning, not grinning, looking professional, being silly and posing for (and with) Dickson Bueno a few weeks ago and had so much fun! My sweet friend Michael Chu...
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The Art of the Bar
I’ve had this book since before I moved here more than five years ago. Serendipitously it is written by two Absinthe Brasserie & Bar bartenders (Jeff Hollinger & Rob Schwartz) and I’ve been...
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